We don't use this recipe too often because, quite simply, our family prefers to just use corn chips for our taco salads. These are fun to try, though, and healthier than the deep fried bowls you get from fast food places. I think the recipe came from the Kraft website but I don't remember for sure.
Taco Salad Bowls
Flour tortillas (8 inch)
Chili powder
Aluminum Foil - crumpled into 3-inch balls
Place one tortilla on top of each ball. Spray tortilla with cooking spray and sprinkle with chili powder. Bake for 6-8 minutes or until golden brown. (Watch them carefully!) The tortillas will drape over the balls as they bake.
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