Cinnamon Chips

This was written on one of the index cards in "the box". I don't remember where it came from.


Cinnamon Chips

5 6-inch flour tortillas
2 Tablespoon butter, melted
1/2 teaspoon cinnamon
1 1/2 Tablespoons sugar

Brush the tortillas with butter, then cut them into wedges. (I like to use a pizza cutter to do this. It's a lot faster than a knife or scissors.) Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350 degrees until golden brown, somewhere around about 10 minutes.