Hubby likes to fix these for quick lunches, especially after he gets home from church and meetings on Sundays. Sister loves to eat them, too!
Chili Cheese Burritos
1 can chili
Flour tortillas - burrito size
Cheese, shredded
Lay the tortilla flat on a plate. Put a small amount of chili (about 1/4 - 1/2 cup) on one side of the tortilla. Sprinkle cheese on top of the chili and roll the tortilla to about the middle. Fold over the ends and then finish rolling the tortilla the rest of the way. Microwave for 1-2 minutes.
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