Thursday, April 29, 2010

Creamy Chicken & Noodles

Creamy Chicken and Noodles
from a Tyson Chicken box

1 9-ounce package Tyson Frozen Diced Chicken Breast (or any diced up chicken, cooked)
1 10 3/4-ounce can condensed cream of chicken soup
1/2 cup milk
1/3 cup grated Parmesan cheese
1/4 teaspoon pepper
1 12-ounce package egg noodles, cooked according to package directions

Blend soup, milk, Parmesan and pepper in a large saucepan. Stir in chicken and cover. Cook over medium heat, stirring often, for five minutes or until heated through. Serve over noodles.

No comments: