French Toast

Our family is pretty solidly a cold-cereal-in-the-morning family, but we love to eat breakfast foods for dinner! Again, this isn't really a recipe so much. It's just what we like to eat and how we eat it.


French Toast

1 package Texas Toast
7 eggs
Milk
Cinnamon, if you like

Crack the eggs into a bowl and add milk until the color is a lighter yellow color. (I've never actually measured my milk. I just do it by the look of the mixture.) Add cinnamon to taste. You could also sprinkle the cinnamon onto the toast when you put it on the griddle. Or you don't have to use it at all. Dredge a piece of bread through the egg mixture, turning once to cover well, and place on a hot griddle (that's greased if your griddle needs to be greased). Cook for a few minutes and flip to cook the other side. Serve with syrup, sugar, powdered sugar or fruit. Or whatever else you might like to use to top your breakfast foods.