Simply Marinated Mushrooms

These are oh so GOOD! They are also highly addictive. It's really easy to eat half of them before they even make it to the fridge to marinate. The kids can't stand mushrooms so they don't eat them, but that's okay. It just means all the more for me! And of course my husband.

Simply Marinated Mushrooms
by Sal (Allrecipes.com)

1 Cup water
1 1/2 Pounds fresh mushrooms, stems removed (I don't remove the stems)
1/4 Cup olive oil
1 teaspoon dried thyme
1 teaspoon salt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1/2 teaspoon ground black pepper
3 Tablespoons dried parsley
1/8 teaspoon onion powder

In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.

In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

(These are also good cold from the fridge, but I prefer them warmed. So, I usually saute them in a pan to warm them up before we eat them.)