Buttery Cooked Carrots

Boy 1 and the girl LOVE these cooked carrots. They are really easy and quite good.

Buttery Cooked Carrots
by Beckie (Allrecipes.com)

1 Pound baby carrots
1/4 Cup margarine (softened)
1/3 Cup brown sugar

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. (Some reviews say this isn't necessary, but it really is! Not a lot of water, but just enough to help dissolve the sugar better.) Set the carrots aside.

Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.