I found this recipe back in December and made it for the first time a couple of weeks ago. It is REALLY good!
Strawberry Flat Cake
found on Sugardoodle.net
1 white cake mix
1 8 oz cream cheese
3/4 cup powdered sugar
1 8 oz cool whip
1 teaspoon lemon juice
1 box Danish Dessert, strawberry flavor
4 cups sliced or chopped strawberries
Cake:
Mix according to directions on the box. Pour batter into flat jellyroll pan and spread evenly. Bake at temperature indicated on box. Cake should be done after about 25 minutes. Check by inserting a toothpick in the middle. Let it cool.
White Topping:
Combine cream cheese, powdered sugar, cool whip, and lemon juice with electric mixer. Beat until well mixed and fluffy.
Strawberry Topping:
Cook Danish Dessert according to “pie glaze” directions on back of box.
When you are ready to eat, spread white topping on top of cake and then put Strawberry topping on top of white topping.
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