These are REALLY good right from the oven. They are still good the next day, but we definitely prefer them very fresh.
Banana Chocolate Chip Cookies
by Jessica Simonsen Howard from the Worldwide Ward Cookbook
2/3 cup shortening
1 cup sugar
2 eggs
3 ripe bananas, mashed
2 1/2 cups flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1 cup chocolate chips
1/2 teaspoon salt
1/2 teaspoon vanilla
Combine all of the wet ingredients, then add the dry ingredients. Mix well with a mixer. Spoon cookie dough onto cookie sheet. (I lightly grease the sheet.) Bake at 350 degrees for 10-12 minutes. Makes 2 dozen cookies.
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