Chicken Rice Soup

Chicken Rice Soup
from a Tyson Recipe Book

8 cups chicken broth
3 celery ribs, sliced
1 small onion, chopped
2 cups cooked, diced Tyson Fresh Chicken (or any cooked chicken to equal that amount)
1 cup uncooked long grain rice
Salt and Pepper to taste

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken and rice; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Yield: 8-10 servings or 2 1/2 quarts